I grabbed a small Better Homes and Gardens cookbook - more of a pamphlet really - and settled on a cassoulet recipe. Yeah, a whole lot less random than the original brief for this blog. Yet that's what it's going to take if I'm to continue, so I'm OK with that. It looks like it won't take so much away from my outdoor time, which is kind of precious at this time of year. It'll be hotter 'n' Hades soon enough, but while it's not, I have to do what I can out there.
I'll post the ingredients list early tomorrow.
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